OLIVES / £3
SOUP / £5
GUACAMOLE & SOUR CREAM WITH TORTILLA CHIPS / £6
WARM ARTICHOKE & SPINACH DIP WITH TORTILLA CHIPS / £6
PRAWN COCKTAIL / £6
BUTTERFLY PRAWNS IN CRISP BREADCRUMBS / £6
KING PRAWNS CHAR-GRILLED WITH GARLIC BUTTER / £6
FOIE GRAS / £7
SMOKED SALMON WITH SCRAMBLED EGGS AND TOAST / £8

COTE DE BOEUF (600G) FOR THE RAVENOUS OR TWO TO SHARE / £26
SIRLOIN (180G/280G) / £14 / £18
RIBEYE (280G) / £20
FILET (200G) / £21
T-BONE (400G) / £24

CLASSIC / £10
BACON AND CHEESE / £11
MUSHROOM AND WHITE WINE SAUCE / £11
GUACAMOLE / £11
FOIE GRAS / £13
VEGGIE / £9

CHICKEN WITH BACON AND CHEESE / £13
CHICKEN GENOVESE WITH BASIL AND PESTO / £13
HALF RACK OF LAMB SERVED IN CUTLETS WITH GRILLED PEPPERS/ £18
STEAK BAGUETTE WITH DRY AGED RIBEYE / £10

SALMON STEAK WITH HORSERADISH / £14
TUNA / £14
KING PRAWNS WITH GARLIC BUTTER AND GRILLED PEPPERS / £16

CHAR-GRILLED GOATS CHEESE £5 / £9
CHICKEN WITH CRISPY BACON £6 / £11
CAESAR £4 / £8
CHICKEN CAESAR £6 / £11
SALMON CAESAR £7 / £14
TUNA CAESAR / £14
STEAK CAESAR / £13